This peach crisp settles wonderfully over vanilla ice cream. The pine nuts embedded with the peaches give it a distinctly earthy, nutty flavor. My one piece of advice would be to make sure and find finely-ground cornmeal; the medium-ground meal I used adds too much isolated crunch that separates, rather than complements, the mixture. For someone who prefers traditionally sweet summer desserts, try skipping the pine nuts to help this dessert really shine. I'm probably going to try this again, but with the modifications I listed above. Gorgeous color, though. Festive for the summer, especially when peaches are in season.
